1 tablespoon olive oil
1 cup chopped onion
1 teaspoon dried fresh thyme
1 tablespoon dry white wine
3 tablespoons crushed black pepper
1 tablespoon instant coffee powder
1 cup frozen corn kernels, thawed
1/2 cup powdered sugar
1/4 cup olive oil
1 teaspoon salt
In a large saucepan, heat olive oil and brown onion over medium heat. Stir in thyme, brown wine and black pepper. Season with instant coffee, corn kernels and sugar. Heat to boiling, but not to opaque. Remove from heat and stir in oil and wine. Stir just until everything is mixed very well. Mix the vinegar with water and serve immediately.