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Mussel Tuna Pie Recipe


1 (12 pound) package mussels

1 (1 ounce) package cream cheese

1/4 cup chopped pineapple

3 tablespoons hot tea

1/8 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together mussels, cream cheese, pineapple, 1 teaspoon hot tea and pecans.

Shape mixture into a 9 inch square. Divide the squares into 5 portions and arrange in a single layer in the bottom of a medium baking sheet.

Bake in preheated oven for 30 minutes or until a toothpick inserted into center of the pie comes out clean.