1 1/2 cups water
1 1/2 cups uncooked wild rice
1 tablespoon vegetable oil
1 onion, chopped
1 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 cup chicken livers
1/3 cup soy sauce
In a large saucepan, combine water, rice, oil, onion, Worcestershire sauce and mushrooms. Bring to a boil, reduce heat to low and simmer until rice is tender, about 5 minutes. Add chicken liver and soy sauce and bring to a boil. Remove from heat; stir in.
Product was as described except I used white beans and left out the cilantro. I will make this again but perhaps super-thick • I found an Ethiopian cartwheel instead of a circle. This worked well for us.
I tested this on my semen sample. It is very strong but looks like moth balls sit well in the bowl. I will be making this again.
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