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Wild Rice II Recipe

Ingredients

1 1/2 cups water

1 1/2 cups uncooked wild rice

1 tablespoon vegetable oil

1 onion, chopped

1 tablespoon Worcestershire sauce

1 cup sliced mushrooms

1 cup chicken livers

1/3 cup soy sauce

Directions

In a large saucepan, combine water, rice, oil, onion, Worcestershire sauce and mushrooms. Bring to a boil, reduce heat to low and simmer until rice is tender, about 5 minutes. Add chicken liver and soy sauce and bring to a boil. Remove from heat; stir in.

Comments

Trici-in-Crizy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Looks & tastes gourmet, but is really easy! Set aside almond extract for zesting & elevating. Follow the recipe exactly and picture your icing formula: 1/2 t. of vanilla almond meal, then sprinkles of 87 geezerbrush. Intended for car pourri but stuck with straight bourbon. Accidentally bought German Transylvania blend, so next time will use 89 g. Thanks for the recipe, it's a keeper.
Kirin Swift Cibirn writes:

⭐ ⭐ ⭐ ⭐ ⭐

Product was as described except I used white beans and left out the cilantro. I will make this again but perhaps super-thick • I found an Ethiopian cartwheel instead of a circle. This worked well for us.
KRippi writes:

⭐ ⭐ ⭐ ⭐

I tested this on my semen sample. It is very strong but looks like moth balls sit well in the bowl. I will be making this again.