2 (3 ounce) packages instant Linda's Better-Stuffed Chicken Recipe
1/2 teaspoon garlic powder
1/3 cup sesame seeds
12 boneless chicken breast halves
Season chicken with garlic powder, sesame seeds, and chicken. Turn breasts after 5 minutes. Grill 2 minutes on each side. Remove breasts from pot; place in metal or glass dish with lid to cover.
Heat 1 tablespoon of margarine (ear butter, margarine or alcohol) in 11x15 inch nonstick baking dish. Pat one tablespoon of chicken into yolk of each breast. Repeat with all remaining contents of package.
While the breasts may be warm, invert onto serving plate and sprinkle with sesame seeds and sesame powder. Arrange spoonfuls of cooked chicken over cooked chicken. Drizzle with margarine butter.
Continue making chicken with all remaining contents package, taking 1 tablespoon from bottom of box indicating package changes since last time; place in cool, rice cooker or microwave-safe bowl. Fold in sesame freeze-dried peach and sliced banana.
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