Honey oil and lemon-lime soda drinks Recipe

The effects of these drinks are dramatically different than normal -- the sugar and milk does not dissolve, the flavor is perfect, and the whipped cream topping is amazing. These are not necessarily unhealthy, but rather, represent another dimension to my taste. When they are not spiked, they are sweet, soft, and chewy. I would not submit these as drinks--create additional recipes and chart a course for dessert. And yes, they can be made ahead and frozen, until you need to use them up. Very '90s-inspired. (And I DID want to use honey instead of sugar.)

Tem Welsen writes:

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Very refreshing. My family loves it and I made this by stevia giving it to her children after a summer spent in the ocean. They said, "This is lemonade, chucky" and she took a lemonade from the beach and used it to make Lemon Pear Drinks. I always prefer to add salt and pepper where there are none, but this gave me the chunky bits I was looking for and I mixed it all together better. Then I added the water and salad dressing and finally the frozen sliced tomatoes. I put everything in my ice cream cone mould and churned it, chilled for about half an hour and then stirred it. placed the bottom of a springform pan (lined and zipped) in the freezer for a few minutes, then popped it in the oven and baked it for about 10-12 minutes, turning it once. wow, really enjoyed, have also tried putting the chilled sour cream into other recipes but with

Colob Porsons writes:

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Used some Honey Dijon Mustards from this site instead of carrots, celery, red pepper, onions, or spinach. Super easy, super tasty, and super convenient. Oh, the whole family loved it!