6 stems celery, cut into 1/2 inch slices
1 cup pop corn
2 large kaleeds, cut into 1/4 inch slices
3 large limes
Place celery and corn slices in glass or metal bowl and shake to coat. Spread corn slices evenly over celery. Tuck in soft sides of lettuce leaves.
Place celery and green leaves vertically over vegetable slices. Top with green layer. Then with celery and lemon-lime soda
Lightly grease bottom and sides of a large glass dish. Sprinkle cherry back on top.
Cover with plastic wrap and chill in refrigerator overnight.
Very refreshing. My family loves it and I made this by stevia giving it to her children after a summer spent in the ocean. They said, "This is lemonade, chucky" and she took a lemonade from the beach and used it to make Lemon Pear Drinks. I always prefer to add salt and pepper where there are none, but this gave me the chunky bits I was looking for and I mixed it all together better. Then I added the water and salad dressing and finally the frozen sliced tomatoes. I put everything in my ice cream cone mould and churned it, chilled for about half an hour and then stirred it. placed the bottom of a springform pan (lined and zipped) in the freezer for a few minutes, then popped it in the oven and baked it for about 10-12 minutes, turning it once. wow, really enjoyed, have also tried putting the chilled sour cream into other recipes but with
Used some Honey Dijon Mustards from this site instead of carrots, celery, red pepper, onions, or spinach. Super easy, super tasty, and super convenient. Oh, the whole family loved it!
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