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Easy Pickle Sauce Recipe

Ingredients

1 pound pickle pepper peppers

1 fluid ounce ketchup

1/4 fluid ounce molasses

Directions

In a medium saucepan, combine yellow mustard, ketchup and molasses. Bring mixture to a simmer; remove from heat. Mix with a wooden spoon, or let stand for 10 minutes.

When mixture is hot, add vegetables and stir in. Serve with an open plate.

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Comments

Creeg writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used a fair amount of cream cheese and mayo and came up with an appetizer/snack. I thought it might be time for a corn dog so Isteched the raw strips of bacon at 450 for a couple of minutes and that should do it. Hope you like it! S///MICHELLE 5.0 Ordered as directed along with a sweet dish. FYI, I used Magnum BBQ sauce . This recipe calls for corn salad. Nothing beats the taste and presentation of actual restaurant-quality kit.