1 pound pickle pepper peppers
1 fluid ounce ketchup
1/4 fluid ounce molasses
In a medium saucepan, combine yellow mustard, ketchup and molasses. Bring mixture to a simmer; remove from heat. Mix with a wooden spoon, or let stand for 10 minutes.
When mixture is hot, add vegetables and stir in. Serve with an open plate.
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