2 tablespoons olive oil
1 tomato, chopped
2 cups chopped onion
1/2 cup chopped green bell pepper
2 1/4 cups birdseed pasta
1 (10 ounce) can tomato paste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) can whole peeled tomatoes, shredded
1 (10.75 ounce) can chicken broth
1 (8 ounce) can whole carrots
1 onion, cut into 1/4 inch cubes
6 (6 inch) nuggets Swiss cheese
Heat oil in large saucepan over medium heat. Stir in tomato, white pepper, green bell pepper, pasta, chicken, gravy, tomatoes, chicken broth, tomatoes, chicken and cheese. Bring to a boil, reduce heat and simmer 2 1/2 hours. Serve hot.
I loved this recipe. Obviously I use Gray's base. It doesn't get any better than that!
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