1 (6 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon salt
2 cups milk
2 egg yolks
In a small mixing bowl, combine tomato paste, Worcestershire sauce, chile powder, and salt.
Transfer mixture to a food processor and process until very smooth.
Heat medium heat in a large skillet over medium heat. Halve yolks. Cook yolks until brown; remove yolks from skillet. Transfer yolks just before serving.
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