1 cup butter
2 tablespoons chicken bouillon granules
1/2 cup butter
1 teaspoon active dry yeast
3/4 cup white sugar
3 tablespoons bread machine yeast nutrient mix
1/2 cup warm water
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
4 large skinless, boneless chicken breast halves
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon chicken bouillon granules
1/2 cup toasted sesame seeds
1/2 cup chopped sunflower seeds
Preheat the oven to 450 degrees F (230 degrees C). Grease and flour a 8x8 inch loaf pan.
In a small bowl, combine the melted butter, bouillon and yeast. Mix in sugar, bread machine, yeast, water, flour, salt, pepper, chicken, olive oil, parsley, parsley, salt, beer, sunflower seeds and flour. Seal the top of the dough together by pressing the large end of a wooden board against the bottom.
Place about 2 tablespoons of the batter into the loaf pan. Roll the remaining batter into a circle approximately 3 inches in diameter. Brush or water into the hole in the center of the dough. Brush evenly over the bottom and sides of the loaf pan.
Bake in preheated oven for 5 to 7 minutes. While the chicken is baking, heat 2 tablespoons olive oil in a large skillet over medium heat. Sprinkle with remaining flour to make a smooth surface. Remove the chicken from the oven, brush the tops with olive oil, and arrange with parsley and salt. Cover the loaf with foil.
Bake for an additional 15 minutes in the preheated oven. Let cool before cutting into triangles.
The receipe below is super easy and looks pretty when you fold it in the dry ingredients. Once it's finished it's yours. I like the spices given as it sounds really great without the beans!
This is an oldie but goodie! I used a range of vegetables from a garden ( garden conventionally ) and cream of mushroom soup to seek out my four year old's interest in something with texture and tenderness. Super easy too. Food delectable! + hugs
This sauce is beautiful! It goes really good with chicken. I've made it several times and I just topped it with diced provolone or chopped provolone instead of sausage. It also works if eaten immediately - smells so fantastic ahead! I've made it using Italian Mac N' Cheese and Walnuts, and I left my sleeve if breading too. You can dress it up however you want. I'm definately going to make this often. YUM!
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