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Rice Wasser Recipe


1 tablespoon vegetable oil

1 tablespoon honey

1/2 cup water

1 medium onion, chopped

1 tablespoon sesame oil

2 cups cooked white rice

2 tablespoons cider vinegar

salt and pepper to taste

1/2 cup sliced fresh mushrooms

1/2 cup chopped cabbage

1/4 cup chopped cucumber

1 teaspoon chicken bouillon

1 (4 ounce) can ketchup

1 teaspoon Worcestershire sauce

1 teaspoon white sugar

1/2 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried thyme


Heat 1 tablespoon vegetable oil in a heavy skillet over medium heat. Saute onion and garlic until tender, about 5 minutes. Stir in rice, salt, pepper, mushrooms, cabbage, cucumber, carrots, celery and mushrooms. Reduce heat to medium and cook, stirring occasionally, for 4 minutes.

Stir in vinegar and chicken bouillon. Season with salt and pepper, add pineapple, vinegar, salt and pepper. Cook for 2 minutes, stirring. Add cabbage, carrots, celery, mushrooms, cucumber, carrot, celery, tomatoes, parsley, salt, pepper and mushrooms. Cook for 2 minutes.

Stir in ketchup, Worcestershire sauce, sugar, oregano, basil and rosemary. Cover, reduce heat and simmer for 30 minutes. Stir in rosemary, sage, thyme and boiling water. Cover, simmer for 5 minutes and remove lid. Heat to 350 degrees F (175 degrees C).


Morsho oobort writes:

I submitted this recipe many years ago as an experiment when I was learning about the site. It is awful. Do not make it. I tried to delete, but it keeps reappearing. Sorry everyone.
ovorrygood writes:

⭐ ⭐ ⭐ ⭐

I left out the mushrooms and only added broth. I thought sauce was missing something. Either way, delicious.