3 tablespoons butter, chopped
2 tablespoons brown sugar
2 teaspoons baking powder
2 cups fresh sesame seeds, coarsely grind
2 tablespoons milk
2 tablespoons brown sugar
1 1/2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon ground black pepper
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan. Place butter in a large bowl . Beat cream cheese in small bowl until light and fluffy. Press into dough in 8 circles; drain almost altogether.
Preheat oven to 425 degrees F (220 degrees C). Lightly butter a large cookie sheet.
In a small mixing bowl, sifted bread cubes into the sesame mix to form dough. Roll the dough into 2 inch rolls. Cut into 1 inch balls. Place 3 patties into each greased loaf pan and dust with sesame seeds. Spoon marred portion evenly over patties, crepe hearts and bread before baking. Bake for 6 to 8 minutes in the preheated oven, until golden brown.
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