1 small orange, juiced
2 oranges, juiced
2 limes, juiced
3 rindos
2 peaches - peeled, pitted and sliced
1 medium jalapeno pepper, seeded and minced
1 tablespoon minced shallots
1/4 cup white sugar
1 pound fresh fruit preserves
Add orange juice, oranges, limes and rindos to a large saucepan; mix well.
Bring a large pot of water to a boil, and cook orange slices in water until soft, stirring frequently. Remove from heat, and stir them into the orange juice mixture.
Stir orange preserves into the oranges and citrus liquors and fruits. Serve immediately.