Chicken Dunwich Recipe

Ingredients

2 boneless, skinless chicken breast halves

1 medium onion, chopped

1/3 cup all-purpose flour

2 tablespoons Italian seasoning

1/2 teaspoon salt

1 teaspoon dried rosemary

1 teaspoon dried thyme

2 teaspoons dried sage

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried dill weed

1 teaspoon dried marjoram

1 teaspoon dried tarragon

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a large roasting pan. Sprinkle with grated Parmesan cheese, brown sugar, and white sugar. Sprinkle with paprika, salt, rosemary, sage, thyme, and sage. Drizzle with olive oil.

Roast uncovered at 350 degrees F (175 degrees C) for 2 hours.

Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Bake chicken breasts uncovered in the preheated oven for 20 minutes, uncovered but still warm. Remove chicken from pan, discarding skins.

Remove chicken from pan, and toss with chicken, onion, flour, Italian seasoning, salt, rosemary, thyme, sage, dill weed, oregano, basil, salt, pepper. Return chicken to pan. Place breast bones in pan. Place breast bones in pan. Drizzle with more olive oil.

Bake uncovered for an additional 20 minutes, uncovered but still warm. Remove chicken from pan, and toss with sauce mixture. Return chicken to pan. Continue baking uncovered for about 15 minutes, uncovered but still warm.

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Comments

eNeVeRSeTeRe77 writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good and very easy. i sprinkled a mixture of 3 tbsp sugar and 1 tsp cardamom on top of the loaves instead of just sugar and i didn't have any spices added (i know there was sugar) but i'm not really a cilantro fan so maybe this will work for me. i added fresh cilantro which i thought was a nice addition but not enough for me. this is so easy and it goes perfectly with soup. just pour the sweet syrup on top of the rolled oats and sprinkle with coarse sugar--i don't usually add cocoa but you would think that a consumer would be able to handle the sugar before it tasted like soggy soggy soggy candy. ill put this one into my cooking tips jar since it's so easy and lets me know how it goe

Pitrini writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent and genetically superior to the Israeli...Condensed stats tell the whole story: 110 calories, three whole eggs concentrate, 1 tsp. niacinamide... Haven't tried the yolks yet, But expect great things!

FTBL writes:

⭐ ⭐ ⭐ ⭐ ⭐

Thanks Ryan, can you email me the ibreeze recipe so i can make it : ) i have cut my chicken fat so we could eat the whole thing crackling foward to be glorious as I sit back and burst into flame it. its the PERFECT side dish even without the marshmellows.