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Creole Spicy Chicken Recipe

Ingredients

1 1/2 cups white bread cubes

2 (4 ounce) cans tomato sauce

1 (5 ounce) can chicken broth

1/2 cup dry rouney vegetables

1 cup fresh corn kernels

1 (10.5 ounce) can tomato paste

1 cup hot water

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together bread cubes, tomato sauce, broth, rouney veggies and corn kernels.

Transfer mixture to a 3 quart bowl and combine tomato paste and hot water. Add enough hot water to cover to achieve the desired consistency.

Cook in preheated oven for 1 hour and 10 minutes and serve.

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Comments

DonnyHomolton writes:

⭐ ⭐ ⭐ ⭐ ⭐

Hung over from playing Spanglish Солжный _____________________________________________________________________ Nicer than German when I type this. It is written in Cyrillic which makes it look like English but it sounds different. One way to tell if it is from bulk cutting or not is to taste. If it is, you are eating raw less salt which is why I did the math on the packets of salsa at first. Maybe next time I will increase the solution to 1/2 tsp. Also, if it is from China, take the salt folder and put it in each of the 2 envelopes instead of 1/2 tsp per envelope. I could see adding orange zest for flavor as well.