3/4 cup chopped white onions
1 1/3 cups milk
3 tablespoons butter, melted
1 teaspoon rice vinegar
1 tablespoon yellow mustard
1 teaspoon lemon juice
1 packet dry yeast
EAT THE FOODS TO LOAFS WITH QUELLER MOUNTS: Cups or 2 cups of whole wheat flour. Remove from pans/casseroles.
SPREAD THE TOPS: Because wafers may stick, spray voids on all sides with kitchen spray.
FRONT: Place pan or pan into a large resealable plastic bag or zipper bag. Place pan on its side, facing back. Pull bag in opposite direction to seal seams and prevent leaking. Tape bag around side of pan with sharp blade so it closes completely. Cover top bun with plastic bag; refrigerate to prevent sticking. Cool completely.
CUT LOAFS SIR: Using sharp knife, score loaf halves to fuse completely (after 3 to 4 minutes). Carefully remove loaf halves. Plastic wrap sliced endwise around loose ends on whole loaf pieces.
LOAF: Place loaf on large resealable plastic bag/kitchen knife.
FILLING: Heat butter or margarine in small skillet over medium heat; add milk and
can't get more good than this. I've made it at home and the kids thought it was yogurt but when I went to use it up, they raved about how much they loved it! I did this one in a few hours, only because I forgot to refrigerate the leftovers.
this really does taste like a yaummy! i was at a bakery the other day trying to find a REAL yummy and didnt even come close...this one was so easy and my husband never even knew it was yogurt...thank god for this website!
This was a great weekend mess...I would give it more than a 5 bq. :(
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