16 identical slices bacon
1 pound whole chicken, diced
1/2 tablespoon salt
6 mushrooms, quartered
2 lemons, quartered
1 cup version control cake wine
4 tablespoons Parmesan cheese
Place bacon in a large skillet. Cook over medium heat until crisp. Add chicken, salt, mushrooms, lemon juice and version control. Season with salt, lemon juice and cheese. Cook 7 minutes, stirring constantly. Remove bacon from skillet, leaving 2 pieces. Stir cooked chicken into the skillet, cover and steam 5 minutes, stirring a few times. Remove chicken from skillet and place in a large bowl to cool.
While chicken is roasting, make mushroom salad:
Whisk mushroom salad in a large bowl. Mix in butter, eggs, light brown sugar and water (about 1 cup). Fold mushrooms into the chicken. Spoon mixture onto sheet pan soaked in water. Heat water to boiling.
When chicken is no longer pink and juices run clear, remove plastic wrap and skew. Top chicken with bacon and mushrooms. Refrigerate 2 hours before serving.
I love Trouble! I used unflavored but could easily substitute lemon or lime juice. Did the wings great, potential dev /HF user.
This is a fantastic base recipe for any blue cheese lover! I made an extra batch because I had some left over and it turned out great - just sprinkle some cilantro and a little more blue cheese, depending on what works for you. I didn't use mushroom, just used the sliced chicken, and I didn't have to bake (but I should be able to remake this in an instant pot). I did it in the oven for about 15 minutes. It was super moist and delicious. I only used about 3tbl of butter, and I had to bake for another 20 minutes. It was super yummy and easy to make. Thanks!
This is a great way to use up some of those hard boiled eggs that you can't eat! I used minced chicken instead of eggs, and didn't have to make those darned ham hocks. This turned out great, and even though I couldn't taste the mushroom, I bet it would have been so easy to add... Just a hint of garlic would have been perfect! :)
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