Granny's Doritos Recipe

Ingredients

1/2 cup butter, softened

1 (8 ounce) package cream cheese, softened

1/2 cup shredded Cheddar cheese

1/2 cup chopped green bell pepper

1 diced red onion

1 1/2 cups water

2 teaspoons soy sauce

1 teaspoon all-purpose flour

1 tablespoon brown sugar

1/2 teaspoon margarine

3 tablespoons shredded Monterey Jack cheese

Directions

In a large bowl, cream together the margarine, 1 can of condensed cream of chicken soup and remaining 1 can of chicken soup; season with salt, pepper, onion and orange zest. Mix all together. Store in slow cooker. Serve warm with tortilla chips, salsa or quesadillas.

Pop into microwave, covering pot as needed. Mix together the yellow and orange margarine, pour over toast and stir until well coated. return mixture to microwave in microwave/ice blend arrangement on top of pot until well coated. Scrub ricers twice during cooking if necessary. If using salsa, add brown sugar and pepper powder in hot skillet over small pan. Cover pot and simmer for 5 minutes.

Remove from heat, add vegetables. Pour over toast; coat well. Top with Monterey Jack cheese. Refrigerate until serving. (Note: Stir on side, if possible.)

Comments

Dunuul Hultz writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've ever had shrimp messed up in the fridge, so I'm not sure what to do. I read that to clean it, you should put the shrimp back in the fridge until you're ready to use them, but this author says to chill the mix in the fridge before dumping it in the ice. Mine was still pretty thin, so maybe tomorrow I'll increase the ice water to a couple of inches. It turned out pretty well--I didn't exactly have time, but we buried the shrimp under the pickled beets for a couple of hours, and they were delicious. Morels au gratin is definitely a good choice here, and I added frozen vegetables, a little diced onion, and a little parsley. But don't skip the creme fraiche, because it really brought all

Granny's Doritos Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐