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Grasshopper Salad Recipe

Ingredients

6 green onions, halved and sliced

1 cup white wine

1 (8 ounce) package cream cheese, softened

1 (10 ounce) can artichoke hearts

8 ounces green pepper mixed with juice

1 (8 ounce) bottle ranch dressing

Directions

Combine the green onions, white wine, cream cheese and artichoke hearts in a large mixing bowl. Mix until smooth.

In a small mixing bowl, blend the green pepper mix with the ranch dressing. Store, covered, in refrigerator.

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Comments

ToGoMYGoRL writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was really good. I emulsified the orangeade using the toffee bits and voila! It was pretty thin so I was worried it might be too thick but it was perfect. I will make this time and time again.

eprelBrett writes:

⭐

I found this recipe to be very tasty but I would double the cream cheese and broth. I steamed the sweet potatoes au nascuriously but the texture was lacking. I baked the sweet potatoes in thin ribbons and managed to finish in under an hour.