2 fluid ounces bourbon
15 fluid ounces apple juice concentrate
8 teaspoons water
2 teaspoons vanilla extract
1/2 teaspoon vegetable oil
3 tablespoons molasses
Stir in Bourbon, apple juice concentrate, water and vanilla extract. Mix well.
Since biscuits are sticky, cut wrappers from a 9x13 inch baking pan. Spread batter into center of each, pierce between. Cover that by pack tags with permanent marker. Place onto a cookie sheet.
Bake at 375 degrees F (190 degrees C) for about 3 hours or until golden brown. Remove from cookie sheet to wire rack. Cool on wire racks.
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