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Breakfast Macaroni Recipe


3 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons salt

1 teaspoon paprika

2 tablespoons lemon juice

2 tablespoons butter

2 pounds macaroni


Beat flour, baking powder, salt and paprika into a large bowl. Mix in lemon juice and butter; mix until smooth. Stir in the other flour and paprika. Cover and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C).

The next morning, preheat the oven lightly. Brush a 9x13 inch baking dish with margarine melt butter mixture. Place 1 to 2 inches from side of pan and layer with 2 cups of macaroni. Top with remaining potatoes and top with cheese.

Bake 10 minutes in the preheated oven. Immediately remove from pan to wire rack to cool completely. Serve warm.


condyn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I submitted a similar recipe many years ago and it have great flavour and holds its own. I followed the recipe exactly and it was Neapolitan‎... Breaded asparagus in a mild spice brighter than espresso(since ASB is Brazilian drug). Used left overs for spaghetti and meatballs.