1 cup sugar
1 teaspoon vanilla extract
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
1 (15 ounce) can marshmallow creme
4 full cups hot milk
1 cup heavy cream
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix 1 cup sugar, vanilla and oil. Mix thoroughly. Stir marshmallow creme into crepe mixture. Stir marshmallow mixture into butter mixture. Stir in milk and cream. Fold in pecans. Pour batter into 2 1/4-inch-square pan.
Bake in preheated oven for 1 1/2 hours, or until toothpick inserted in center of pan comes out clean. Cool before frosting.
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