2 medium onions, peeled and thinly sliced
1 medium onion, sliced
1 1/2 tablespoons olive oil
1 medium zucchini, peeled and seeded
1 medium carrot, cut into 1/8 inch slices
1 medium carrot, sliced
1 medium red bell pepper, cut into 1/4 inch slices
1 medium red bell pepper, cut into 1/4 inch slices
1 medium Zucchini, sliced
1/2 cup Italian seasoning
1 pinch salt
3 tablespoons Italian seasoning
In a large pot over high heat, mix the onions, olive oil, zucchini and carrot. Stirring constantly, cook until vegetables begin to turn golden.
Stir in the pasta, carrots, bell pepper, red bell pepper, zucchini and Italian seasoning. Continue to heat gently.
Reduce heat to low and add the Italian seasoning. Suck the egg whites into the pot. Return to a boil. Stir frequently, stirring frequently. Cook until thickened, about 5 minutes. Season with salt and pepper to taste.
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