1 (8 ounce) package cream cheese, diced
1 (8 ounce) package cream cheese, diced
8 ounces pepperjack cheese
1 (10 ounce) package frozen mixed vegetables
1 tablespoon minced onion
2 teaspoons garlic powder
1 teaspoon dried oregano
4 tablespoons Worcestershire sauce
2 tablespoons sugar
1 teaspoon dark rum
Preheat oven to 350 degrees F (175 degrees C).
Place the cream cheese, cream cheese, pepperjack cheese, mixed vegetables, onion, garlic powder, oregano and Worcestershire sauce in a large mixing bowl. Mix well.
Roll the mixture into 8 squares. Place squares seam-side down in the bottom of a 9x13 inch baking dish. Place squares on the baking sheet, with tops of squares touching. Beat the sugar, rum and egg yolk in a large bowl with an electric mixer. Spread over cream cheese mixture. Transfer cream cheese mixture to baking dish. Do not grease surface of baking dish.
Bake in preheated oven for 45 minutes. Top with shredded Cheddar cheese. Bake 5 minutes longer, or until cheese is bubbly and brown.
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