1 (19.8 ounce) package vanilla French vanilla pudding mix
1 (1 ounce) package instant chocolate pudding mix
1 (1 ounce) package instant chocolate pudding mix
1 1/2 cups chiffon
1 (15 ounce) can marshmallow creme
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together vanilla pudding and chocolate pudding mix. Add marshmallow creme and chocolate crust; mix thoroughly.
Pat chocolate mixture evenly onto pie shell. Place marshmallow creme over pie.
Bake in preheated oven for 15 minutes. Serve warm.
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