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Mrs. Pecan Pie Recipe

Ingredients

2 1/2 cups margarine, softened

1 egg

2 cups white sugar

2 cups all-purpose flour

1 cup chopped pecans

3/4 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat margarine, egg, sugar, flour, pecans and butter in medium bowl until well blended. Stir together and spread 1 1/2 cups mixture in bottom of 9-inch-thick pan.

Bake in preheated oven for 45 to 50 minutes, until crust is golden and lightly browned.

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Comments

MeGYeeH writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy. A little more spice from me. I didn't have garlic powder. I didn't have red bell pepper in my fridge so I didn't know what to do with it. I added ALL of the ingredients and made bread. The dough was very nice and sticky. I added extra egg yolk for color and called it a day. Thank you for sharing.

PPK writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.