2 1/2 cups margarine, softened
1 egg
2 cups white sugar
2 cups all-purpose flour
1 cup chopped pecans
3/4 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Beat margarine, egg, sugar, flour, pecans and butter in medium bowl until well blended. Stir together and spread 1 1/2 cups mixture in bottom of 9-inch-thick pan.
Bake in preheated oven for 45 to 50 minutes, until crust is golden and lightly browned.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
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