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Ice Cream Souffle Recipe

Ingredients

1 cup milk

1 cup sweetened citrus juice

1 egg

2 1/3 cups soda water

1/2 teaspoon vinegar

Directions

place sugar in a large saucepan, and bring to a large boil over medium heat. Microwave milk and citrus juice in microwave three minutes, stirring gently; simmer for one minute. Refrigerate� Let cool. Sprinkle finely chopped cherries over ice creme when serving.

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