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Orange Poison Corn Recipe

Ingredients

3 creamed corn

1 tablespoon vegetable oil

2 tablespoons Italian drizzle over fruit

Directions

Make ready the cream for slicing into pearls.

In a medium bowl, mix cream cheese and sugar. Measure ¼ cup of a batter into the creamed corn soup pot and toss again until all ingredients are covered. Pour over fruit. Serve 1 hour, or until fruit is heated through. Chill before serving.

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Jissi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I don't eat chili but my husband said this was good. He doesn't like tomatoes so I substituted a can of tomato sauce for the diced tomatoes. I also added a bit of red pepper flakes. I thought this was a tad bland so I added 2 tsp. of fresh cumin and 1 tsp. of granulated sugar. I felt it needed a little more spice so I added 1 tsp. of dried minced garlic and 1 tsp. of kosher salt. I also added a kick of about 1/2 tsp. of cinnamon. My husband loved it and said it was the best meal of his life!
amanda writes:

⭐ ⭐ ⭐ ⭐ ⭐

We tried this out for our new years Eve party and I was soooo happy with the cookies. They were super quick and easy and we gobbled them up in seconds. The ONLY thing I would change is to use Oreos cookies instead of Oreos. I didn't have either cookie type, so I left them out and just called them "chipmunks" because they're so similar. Definitely going back for seconds bite.
Recipe generated 2020-01-17 06:03:14 | 0 fresh recipes left | Github | Twitter