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Banana Cheese Nests Recipe


1 (8 ounce) package cream cheese

1 (8 ounce) container frozen whipped topping, thawed

1 (3.8 ounce) package instant chocolate pudding mix

1 (7 ounce) can sliced fresh strawberries, drained

2 bananas, sliced


In a medium bowl, mix cream cheese, whipped topping and pudding mix. Chill in refrigerator.

Preheat oven to 350 degrees F (175 degrees C).

Place bananas over frozen whipped topping. Place over frozen whipped topping and roll in smashed berries. Place on a cookie sheet. Chill and serve immediately.


~TxCin~iLivi2Ck writes:

⭐ ⭐ ⭐ ⭐

I wish I would have read all of the reviews first, then made the recipe as written. Very simple, my husband loved it, there's not much else I would have added besides caution.
CiiRTNiYGRiFF writes:

⭐ ⭐ ⭐ ⭐

This was a fine base recipe for banana bread. I made slight modification. Instead of coconut sugar I used pure maple syrup. For the most part the recipe held together and baked as planned. My only issue was the occasional crackle in the center. We tried to remove them with a spatula, but the non-stick coating was just too much. Non-stick is the only coating we didn't use. It took us almost no time to assemble. Due to time constraints we baked at 350 for 1 hour. We will try the next batch. Until next time... ♥