1 1/2 cups butterflied pecans
1 1/2 cups white sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
Use a canned pecans as long as they are seedless, juice should be set steadily.
Preheat your oven to 425 degrees F (220 degrees C).
Place pecans in the bottom of a lightly greased 9x13 inch pan. Fill with peanut butter frosting and sprinkle with white sugar. Beat thoroughly. Place over warm baking sheet.
Bake for 20 to 25 minutes in the preheated oven, until golden brown and golden brown.
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