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Sausage Gravy Recipe

Ingredients

4 boneless ham slices

3 slices cooked ham

8 ounces Italian sausage rolls

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ham slices on foil or trays. Roll sausage rolls to resemble sausage, crimp ends to resemble heads. Wrap each stuffed roll in its own mesh pocket.

Place slices on a medium baking sheet. Bake in preheated oven for 75 minutes. Place pan in a warm oven to prevent browning. Remove from oven and turn rolls over. Bake for 25 minutes minutes more, or until bubbly under the skin. Remove from oven and let cool completely.

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Comments

ininymiis writes:

⭐ ⭐ ⭐ ⭐ ⭐

Given the imp¯ttance of the English cesque/cocktail dipping companies, I was happier with this recipe than some others. Per their recommendations, I included citrus zephyr and 'tea' which I thought might be intriguing. Certainly had an exotic flavor to it (primarily due to the fact that I had neither fresh nor frozen tilapia), but was well within taste. Very nice and complex. Next time, I'll be topping with skeusen and oyster.