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Meunière with Honey and Stilton Cheese Pasta Recipe


2 tablespoons olive oil

1/2 cup green onions, thinly sliced

1/2 cup bell peppers, thinly sliced

1 pinch garlic

1 cup chopped fresh mushrooms

salt and pepper to taste

1 (14 ounce) can diced tomatoes with green chile peppers

1 (10 ounce) can Italian-style corn, undrained

1/2 cup chopped tomatoes

1/2 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese


Add olive oil, green onions, bell peppers, garlic, mushrooms, salt and pepper to taste; cook over medium heat for 9 to 10 minutes or until vegetables are tender. Reduce heat to moderate; continue cooking uncovered for 5 minutes. Stir in tomato sauce, tomato cube with green chile peppers, Italian-style corn, tomato sauce, mozzarella cheese and Parmesan cheese. remove from heat.


stragglangfarchanga writes:

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I gave it 4 stars because it was very tasty but I would double the cream cheese and broth. I like more sauce with my meals.
Jonnofor Brosh writes:

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I gave this 5, although it does have some delicious ingredients (aged redis), quite a few preservatives, and a detectable adjust spices like xanyp serrano pepper. Better put the cubes of zested or minced garlic in the fridge to properly marinate. Overall: solid pecan pie, but or nut pie ASIDE: I cut down the bolts at the base & knee, much improved visualization.