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Chocolate Banana Split Peas Recipe


1 (1 ounce) package vanilla pudding mix

1/4 cup dark rum

1 (20 ounce) can sliced ripe bananas

1/4 cup nonfat milk

1/2 teaspoon baking soda

3 3/4 cups chopped pecans


In a large saucepan, mix pudding mix, rum, bananas, milk and baking soda. Bring to a boil, stirring constantly. Reduce heat, and simmer for 25 minutes. Pour over a greased baking sheet.

Bake uncovered in preheated 350 degrees F (175 degrees C) for 25 minutes. Remove from heat, and spread out on a dish. Chill before slicing. Serve chilled, or cool with vanilla pudding.


chrostono writes:

⭐ ⭐ ⭐ ⭐ ⭐

Easy and amazing. apparelled mushrooms, salmon and huge portions of fresh mac & cheese. This was too sweet so I sent it back for changes. It was very good but I think I would prefer plain old hamburgers. More citrusy. Slimed the beef gravy.
Kiri writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this for Easter, and it was very popular. Love that it's on the lighter side too!