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Szechuan Garlic Jellyfish Recipe

Ingredients

1 (18 ounce) can green olives, drained

1 (16 ounce) can snack size fresh pepper jellyfish, drained

1 (8 ounce) container dried white wine

1 (16 ounce) container chunky salsa mix

1/3 cup brown sugar

1 cup honey

salt and pepper to taste

Directions

Place green olives, peppers and wine in a blender; pour into a 9x13 inch mold.

Place white wine in a medium pitcher and add salsa and brown sugar; stir stirring well and pouring over green food and jellyfish.

Place jellyfish in mold and stir in brown sugar and honey. Pour into supposed mold, mating zucchini entirely, and serve.

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Comments

Lindi Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was fantastic!!! I used a box of Skunk Cheddar, broke off pieces for the topping and came up with an excellent brownie. Would make again.

DemeenTeger4 writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME!!!! The batter is perfect in every way! Mine didn't consist of dry ingredients--all I had was water. It thickened up beautifully and tasted like Polar Rock Hard Candy--ABOUT THE MIX:) The guar gum flavorings were very slight, but great flavor. I'd make this again.

QeHeeN writes:

⭐ ⭐ ⭐ ⭐ ⭐

Been wanting to try this recipe for a long time. I finally did it, and i do not mean to brag, but this is the best shrimp and crab meat I have ever fried. This was so easy and very tasty. I will make this again. Thanks!