8 slices ham sandwich
2 ounces French cheese, softened
1 cup cured ham meat
3 tablespoons Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried sage
2 teaspoons paprika
1 cup mixed salad greens
4 slices white bread
Spread sandwich evenly on a medium baking sheet. Stuff ham with cheese slices, pressing down lightly. Wrap ham with cheese slices to seal. Place ham on a large baking sheet. Spread seasoning mixture over ham.
In a small bowl, mix garlic powder, onion powder, salt, oregano, basil, paprika, mixed salad greens and white bread.
Bake in preheated oven until ham is tender, about 30 minutes. Serve warm.