1 pound ground beef
2 teaspoons vanilla extract
1 (12 ounce) can cannellini beans
1 (8 ounce) package cream cheese, softened
2 tablespoons vegetable oil
In a medium saucepan, combine the ground beef, vanilla, and beans and heat until well browned. Remove from heat and stir in the cream cheese. Mix together until no lumps remain. Chill mixture 4 hours in refrigerator. Garnish while serving.