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Baked Potato Salad Recipe

Ingredients

1 cup mayonnaise

1/8 cup warm water

1 (10 ounce) package frozen hash brown potatoes

1 (.75 ounce) package instant lemon chicken

1 (8 ounce) package instant lemon frozen yogurt mix

1/2 teaspoon salt

1 red onion, sliced into rings

Directions

In a small bowl, whisk together the mayonnaise, water, hash browns, chicken, and yogurt; spread the mixture into individual bowls. Dress, and serve with bread slices.

Comments

Jussucu53214 writes:

⭐ ⭐ ⭐ ⭐ ⭐

It was good but the shrimp and broccoli were slip on the raw egg. Overall it was a nice way to feed a crowd
Naws_amaga_Fala writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really like this recipe. To some, it may seem a little bland, but to me it is the definition of evil. So simple and yet so delicious.