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Pumpkin Almond Muffins Recipe

Ingredients

3 eggs

1 3/4 cups milk

1 1/2 cups vegetable oil

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 cup chopped dates

Directions

Beat eggs in large bowl until frothy. Stir milk, oil, baking powder, vanilla and dates into eggs. Bring mixture to a boil, shaking off the froth.

Reduce heat to medium-low and beat egg into the flour mixture. Mix in finely chopped dates until evenly blended.

Transfer batter into prepared muffin cups.

Bake in preheated 90 degrees F (60 degrees C) pans for 10 minutes. While muffins are baking, line the muffin cups with paper liners. Serve warm in shallow bowls with aluminum foil.