Turkey Florentine with Thai Lime Sauce Recipe

Ingredients

2 tablespoons olive oil

4 cloves garlic, minced

1/8 teaspoon ground nutmeg

2/3 cup dry sherry

1/4 cup Cilantro, finely chopped

2 tablespoons lemongrass, finely chopped

1/2 teaspoon curry powder

1/2 teaspoon curry powder powder paste

1/4 teaspoon salt

1/2 teaspoon ground turmeric

2/3 cup pine nuts

1 1/2 teaspoons salt and pepper, to taste

1 pound ground beef

4 mushrooms, peeled and diced

6 tablespoons brown sugar

4 tablespoons lime juice

2 tablespoons split peas

1 (8 ounce) package mirin (liquid in the shape of pudding)

6 tablespoons skim milk

1 teaspoon grated lemon zest