New York Wipe Out Recipe

Ingredients

1 (16 ounce) can tomato soup

2 (8 ounce) cans Italian-style diced tomatoes

4 (8 ounce) cans tomato sauce

2 green onions, chopped

4 cloves garlic, minced

3 tablespoons crumbled white sugar

1/2 cup vegetable oil

1/2 cup water

1 egg

1 tablespoon hot pepper sauce

1 tablespoon dried oregano

1 bunch fresh parsley, chopped

1 teaspoon crushed red pepper flakes

1 tablespoon chopped fresh cilantro

Directions

Place tomato soup in a large saucepan. Cook over medium heat until thickened, about 55 to 60 minutes.

Stir in diced tomatoes, tomato sauce, green onions, garlic, sugar, vegetable oil, water, egg, hot pepper sauce, oregano, parsley, crushed red pepper flakes, cilantro. Bring to a boil and cook 30 minutes. Remove from heat and stir in parsley, red pepper flakes and oil. Remove from heat; stir in cilantro.

Comments

jjknuck writes:

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Just Made this There.....I love Philadelphia....I used 1 1/2 chicken breasts sliced into chunks. Added onions while cooking the chicken and then a few mushrooms and red peppers......put these to one side and made the sauce.. The sauce was very easy to make.....I added about 20g more than what it said and a lil less stock to make it a small bit thicker (my personal taste) and a little honey to make it a little richer and sweeter. This is so good and easy but if I had one suggestion it would be to use the butter instead of oil when cooking the chicken and then when taking it out of the oven add the cream cheese and red pepper strips when removing it from the oven. Thanks for sharing this!

New York Wipe Out Recipe

Ingredients

Directions

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