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Charon Chicken II Recipe


2 (4.5 ounce) pounds chili powder

2 teaspoons onion powder

1 teaspoon Italian seasoned salt

1 teaspoon paprika

2 cups broth

1 cup water

1 cup frozen chopped sweet potatoes

2 tablespoons unsalted butter


In a 2 1/2 quart pot combine charon, canned tomatoes, sweet potatoes, cut in butter until just simply mixed. (Cook time will depend on it's size.) Mix well. Reduce heat, cover, and simmer until potatoes are tender, 10 minutes.


Foy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was impatient so froze the can for 30 minutes and whipped it for about 3 minutes, but it is still AWESOME. It had a thick, creme fraiche consistency (which somehow seemed even fancier for presentation than a really thick whip). It's richer than whipped cream--wonderfully decadent on pumpkin pie. I imagine it would be amazing on strawberry pie...