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Big Easy Soup Pod Recipe


1 pot, food processor or blender, salt and pepper to taste

8 1/2 pounds cubed beef stew meat

2 potatoes, cubed

2 onions, cubed

1 small white bean, diced

2 tablespoons chopped fresh parsley

1 tablespoon dried cayenne pepper

1 large green bell pepper, halved lengthwise, thawed and drained

2 cloves garlic, peeled and crushed

2 tablespoons white sugar

1/3 cup dry white wine

2 tablespoons dried chicken broth

2 teaspoons soy sauce

2 tablespoons yellow salt

1 teaspoon black pepper

1 bun, preferably cooked long-grain

1 cup dry white rice

1/2 cup water

salt and pepper to taste

1/2 head cabbage, cubed

1 (10.5 ounce) can chopped tomatoes


Place 1 cup cold water, 1/2 cup cold saltine cracker crumbs, 1 tablespoon flour, 1 tablespoon ground black pepper, 2 teaspoons salt, 2 teaspoons chicken broth (optional) and 2 teaspoons vinegar and ground black pepper.

In a food processor or blender combine meat and potatoes with and stock, onion, brown beans, green peppers, garlic, sugar, 2 teaspoons salt, pepper and salt. Process until exactly the desired pliable, about 10 minutes. Stir in vinegar and black pepper to taste. Transfer to a medium sauce pan, cover, and simmer 1 hour.

Pour in 2 tablespoons curry powder, 1 1/2 cups water, and 2 tablespoons wine, add liver and bell peppers. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes, until meat is tender. Add salt and pepper.

Serve over hot steamed rice.


ongo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent bread recipe! Fast and Easy and leaves lots of room for creativity. I am usually not a big fan of cardamom but really like it in this as it is really mild and adds a nice hint of flavor. I added minced garlic to the top of the loaf and it is WONDERFUL with the cardamom and instead of white sugar for the top, I used the large granule sugar (turbinado). Highly recommend this recipe! Will be making this bread again soon.