2 cups butter
1 cup all-purpose flour
2 cups chicken broth
1/2 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley
6 bone-in chicken breast halves
3 (8 ounce) cans American cheese, diced
1 cup salsa
1 (15 ounce) can tomato sauce
1 (8 ounce) can corn salsa
Place butter in a large skillet over medium high heat.
Add flour, chicken broth and salt and pepper to skillet. Bring to a boil, stirring constantly.
Slowly pour in potato mixture, stirring constantly. Continue pouring in flour mixture.
Beef up chicken and add tomatoes and salsa. Add corn salsa and tomato sauce to skillet.
Quickly sear over medium heat. Remove chicken from skillet. Place in broiler pan and broil 15 minutes. Remove from pan and let cool.
I made this exactly as is except I used muffin tops, which worked out well. I did press the bowl/courses slightly up the sides so it would not easily bake. Great taste!
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