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Lemon Lemonade Recipe

Ingredients

2 cups white sugar

2 cups lemon juice

1 cup lemon zest

6 fluid ounces lemon-lime flavored carbonated beverage

Directions

In a 4 pint pitcher, pour 1 cup sugar over the ice. Stir gently and pour lemon juice and lemon zest. Stir briefly.

Comments

ondroJ writes:

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This recipe is awesome - it's my second time making it (first was easy). First time I used Maytag beer, which was not very tasty (but tasted good anyway). Anywho, this was sample day and I used out of bottle sweetener, which I still have a bit of in the freezer. Next time I'm going to try making the whole batch in one batch, maybe two. Got any ideas?
Diriy writes:

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Extremely simple and it got me thinking "what else can I put in this and still have it not taste that bad" didnt have any whipped cream or frosting so just used a regular old greek yogurt.
nuncy writes:

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I made this and found it to be very drinkable including with the lemonade. I would not usually put honey on lemonades but it worked very well in this recipe. I did use lemonade concentrate in place of lemonade and it made the lemonade more concentrated. I would not suggest making this at the same time as using Whip cream to make the topping, it was a little runny which was fine, we used a little lemonade concentrate to ladle into our little pita pockets and it made the lemonade less  sugary