Oatmeal Raisin Cookies II Recipe

Ingredients

1/2 cup butter

2 cups all-purpose flour

2 eggs

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon baking soda salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/3 cup white sugar

1/2 cup raisins

1 cup chopped walnuts

1/3 cup brown sugar

1/2 cup raisins

Directions

Preheat the oven oven to 375 degrees F (190 degrees C). Measure a 1 inch circle of waxed paper or parchment or parchment paper, and fill it with ice cubes.

In a medium bowl, cream together the butter, flour, eggs, baking soda, baking powder, baking soda salt, cinnamon and nutmeg until smooth. Mix in the sugar, raisins, and nuts. Drop by teaspoonfuls onto the waxed paper or parchment paper lined baking sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Comments

Tim L writes:

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I replaced half the milk with whole cow's milk and half the eggs with hard-boiled eggs. This is the best recipe I have found for making Nutella and has become a staple in our house. I have tried several versions and this is the best recipe that I have found to date. It is simple and effective. It's also great for introducing new recipes.

Oatmeal Raisin Cookies II Recipe

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