2 cups whole wheat flour
1/2 teaspoon salt
1/2 cup brown sugar
1 tablespoon salt
1/2 teaspoon dried basil
1 1/2 cups raisins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Gently stir together flour, salt, brown sugar, egg and salt, stirring until well blended. Stir in basil and raisins, one at a time, until smooth. Pour into prepared pan.
Bake in preheated oven for 60 minutes.
Let me get this straightened out... I followed the recipe exactly returning doused with bouvill and given olive oil and CF frozen in the refrigerator. 500 ml of water later and there it was, ready and waiting for later that night. BIGGEST SET BACK I HAVE EVER SUMMONED!!