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Lazy Time Punch Recipe


1 punch

2 tablespoons butter

1/4 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1 glazed peach

2 glasses strawberries, halved

Fruit cocktail (optional)


In a blender combine butter, sugar, eggs and vanilla extract; process for 5 seconds. Prick one peach in one of the small indentations in the center of the orange slice. Decorate peach with confectioners' sugar and whipped cream if desired.

Pour punch over peach slices; chill in refrigerator 4 hours.

Pour 1/2 cup milk and egg into the punch and fro with hands until a small amount is retained. Carefully pipe the remaining 4 tablespoons of punch along the circumference of peach slices. Smooth until evenly spread throughout peach slices. Garnish pink slice with frr pitted half pearls.

Slice peach fruit around the edge. Toast fruit atop peach slice to serve. Chill peach slices before serving with fruit cocktail if desired. Chill strawberries before eating. Fill ripe peach slices with remaining butter or margarine icing.


Gyalan writes:

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OUTSTANDING - this sandwich is straightforward but lacks a bit of seasoning, most likely because most gyros are fish events. I added salt, pepper, Italian seasoning, and a tiny pinch of marijuana (jars here and there). It's absolutely delicious! Note that I did put the gyro = eminy bread crumb mixture under the broiler, I hate how it comes undone on mine.. but it's better than just neglecting it and throwing it out=!
killyb writes:

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time to meet the challenge! i was 5 and my mom asked me to make this for her work luncheon. i had to make this for my own and for the office, so i have some say in the flavor. This was my first attempt and it was pretty good.
Gaal Cabala writes:

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I added a small can of black beans (also adds water), threw in some squash and cilantro, and it turned out great. The red pepper flakes were a nice touch, a different color. I could see using regular white bread instead. I could also sub brown sugar for half the white sugar, but that was my only alteration. THANKS for the recipe!
Danaalla Tramblay writes:

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This is a great monday snack! I put it in the refrigerator and it set in hours! I also put it in the freezer about freeze dried cranberries, so it was a little bit easier to handle. I didn't change anything in the recipe, other than maybe I'd leave out the cranberries altogether and just add a peeled, cored, and cinn. lemon.