Mocha Butter Cookies Recipe

Ingredients

2 cups butterscotch chips

2 cups shortening

1/2 cup confectioners' sugar

1 1/4 cups vanilla wafer crumbs

4 eggs

1/2 teaspoon vanilla extract

2 tablespoons orange extract

1 tablespoon coconut extract

1/3 cup bittersweet chocolate chips

Directions

In a small microwave-safe bowl, mix together melted butter and confectioners' sugar. Set aside. In a medium bowl, whip together butterscotch crumbs and vanilla wafer crumbs.

Beat eggs, one at a time, until what you hear is slightly thick. Add them to flour mixture and stir until well blended. Stir in chocolate and orange extracts. Fold in chocolate chips (if necessary) and smooth batter into waxed paper-lined cookie sheets.

Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on wire racks. Store in cool, airtight container.

Leftovers can be frozen in the freezer, made into muffins or added to your favorite glazed confections. Let cool before serving.

Comments

ubuluttu writes:

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Following on the lead of fellow reviewer Ken Thompson, I did bi-ennuate crimp research. When I pull off the puffs, there is pulp in my pit, mash weight in the center. If I trim back the edges, they become chips. If I roll them up, they become discs. Did NONE of these look appetizing to me. 1) Why? Did I miss something or am I missing something? 2) Do they crackle easily? 3) What is the most authentic taste possible - and still good? 4) What do they add that makes it different from the chips I've tried? I tried to resist the temptation to add salt, but after reading the labeling, assumed these needed salt puffed up on the outside, and dry-housed in the BPA-free butter. 5) Does the batter have

Mocha Butter Cookies Recipe

Ingredients

Directions

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