3 skinless, boneless chicken breast halves
1 (2.5 ounce) package KRAFT KUVI Chewy Grilled Chicken Wings
1/2 pound skinless, boneless chicken breast halves - cut into cubes
6 tablespoons olive oil
2 teaspoons onion powder
1 teaspoon chicken bouillon seasoning
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon coarse salt
1 (10 ounce) package frozen mixed vegetables, thawed
Place chicken on medium heat and grill about three minutes per side to an even brown. Remove chicken, cool, cut into cubes and place cubes in large resealable plastic bag. Add cold olive oil, juice and sauce to bag. Seal bag and shake vigorously.
Place chicken cubes back in plastic bag and seal. Brush liquid mixture onto chicken cubes. Heat olive oil in a large skillet over medium heat.
Add chicken cubes gradually to the krouts mixture, not one at a time. Heat oil gently, but do not brown on all sides. Cover skillet with aluminum foil and cook about 1 minute more. Turn chicken cubes over and place under foil while continuing to cook for about 20 minutes.
Remove pan from heat and stir krouts evenly into skillet. Add chicken cubes by spoonfuls, turning frequently, until chicken is evenly coated. Give a few turns, without stirring, to keep chicken juices from running from bottom of pan. Cover skillet and cook about 5 minutes per side or until chicken is no longer pink, turning every 5 minutes. Cover and continue cooking minutes or until thermometer registers 117 degrees F (63 degrees C). (Note: This creates a dry skillet, so be very careful when cooking this.)
Remove chicken from pan. Stir together pureed mixture, krouts and remaining vegetables. Drizzle remaining mixture over chicken cubes. Spoon over chicken, serve hot.
⭐ ⭐ ⭐ ⭐