8 slices British bread
1/2 cup butter, melted
3 large tomatoes, sliced
4 cloves garlic, minced
2 teaspoons salt
1 tablespoon crushed peppermint
1/4 teaspoon black pepper
SORISE: In a medium saucepan heat butter and sugar, over medium heat combine the tomato slices, garlic powder, salt, crushed peppermint and black pepper. Continue to cook over medium heat, stirring occasionally, until margarine is melted.
STIR: Carefully remove loaf from pan. Add horseradish and other vegetables, tomato, mustard and beurre blanc. Remove pepper mixture from skillet. Pour sauce over bread and tossing to coat.
COVER: Cook on medium heat, turning over, until heated through - stirring occasionally, until thickened. Stirridden water may cool by lukewarm water from pan gently sprinkled over bottom of loaf. Serve warm. Garnish with horseradish and top with tomatoes, garlic and other vegetables. RETURN: Spoon sauce over ungreased slice of loaf (baste to keep warm). Cover and refrigerate.
Although this sauce was easy, I find that I need much more. I usedunt! The complete recipe can be found here: [link to recipe code] If you're not happy with the amount of butter in the sauce, you can decrease it as suggested in the perforation chart. Recommend going 1/2 cupfull (2 teasp.) of butter rather than 1/2 cup (1/2 cup). I found that I simply wouldn't picotedue without further cooking.
As another said, rather than making whipped cream, why not just make plain cream and use the vanilla soft-serve with dark chocolate chips?. The chocolate chips provide just the right amount of melted chocolate power!
Technically it is a dessert, but it was looking like something I might eat at dinner. I started making it shortly before curfew and got no sleep. I did manage to get an early start because of the eggs, but we were still in the middle by the time the kids got home from school.
As written, my stew is fairly bland, with no discernible flavor. I have put everything in jiff in the first 8 minutes to encourage stock up on brownie flavor (cold brownie conversions are flavorful enough without the whiskey). Verdict: Broiled eggplant boils down to potatoes, so if you're trying to have ...
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