Burghugel Recipe

Ingredients

1 cup packed light brown sugar

2 tablespoons filtered lemon juice

3 tablespoons distilled white vinegar

1 tablespoon rum punch

1/4 cup chopped maraschino cherry

1/2 teaspoon cinnamon

1/2 teaspoon crushed red pepper

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon with baking spices

Directions

Combine brown sugar, lemon juice, vinegar, orange vermouth, lemon grated and maraschino cherry. Pour into a large bowl, dust with crushed red pepper, garnish with ground cloves. Cover and refrigerate for up to 1 hour to allow flavors to marry.

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Comments

Wandy writes:

⭐ ⭐ ⭐

I have made this recipe for several burrito recipes and this is by far the worst. After sitting in the fridge for close to two hours, the cheese completely soaked up the dip and the meat was tough and burnt. I ended up throwing it all out and making afghanistan pancakes from the leftover tortillas.

MattCa88 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Loved this one. Began by Instructions-Chocolate Chip Cookie + graham cracker + brown sugar. Browned and baked as instructed and it was wonderful. The chocolate chips make the cookie even better than I remember. At the end of the baking time, I mixed my frosting and about 3/4 c of powdered sugar (the remaining 1/4 c being wasted). I still have not added the chopped walnuts, which I could possibly add over time. I put the brownie in the freezer after the cookies had been baked and thawed and the cookies were very hard to get out of the pan. I just put the frosting and the remaining cookies in the pan and that is what I HAVE been looking for!

temmy writes:

⭐ ⭐ ⭐ ⭐ ⭐

so it is almost christmas and I have nothing better to do than to make a turkey turkey meal from this site....I made no changes....yummy!